- 2 cans (14 oz.) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Keebler® Town House Toppers® Original crackers
- Keebler® Town House® Wheat crackers
1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
2. Bake at 350°F for 20 minutes or until brown and bubbly. Serve hot with crackers.