Town House

Cheddar, Bacon and Spinach Spread


A familiar spinach dip updated with crisp-cooked bacon, sharp cheddar cheese and toasty almonds.

Prep Time: 20 min

Total Time: 80 min

Servings: 40


  • 1 1/2 cups fat free plain Greek yogurt or reduced-fat sour cream
  • 1 cup mayonnaise
  • 1 envelope (1.4 oz.) dry vegetable soup mix
  • 1 1/2 cups (6 oz.) shredded sharp cheddar cheese
  • 1 package (10 oz.) frozen chopped spinach, thawed and very well drained
  • 1/3 cup seeded and finely chopped tomatoes
  • 1/4 cup slivered almonds, toasted and chopped
  • 5 slices bacon, crisp-cooked, drained and crumbled
  • Keebler® Club® Original crackers


1. In medium bowl stir together yogurt, mayonnaise and soup mix. Stir in cheddar cheese, spinach, tomatoes, almonds and bacon. Cover and refrigerate at least 1 hour.

2. Let stand at room temperature for 15 minutes. Serve with KEEBLER CLUB Original crackers.