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Cranberry Chutney & Goat Cheese
Thumbnil Cranberry Chutney & Goat Cheese

Cranberry Chutney & Goat Cheese

A cranberry and shallot chutney adds verve to mild goat cheese in this easy appetizer.

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PREP TIME (MIN): 10
TOTAL TIME (MIN): 10
SERVINGS 13

Ingredients

  • 1 shallot finely chopped,
  • 1 teaspoon vegetable oil
  • 1 can (14 oz) whole berry cranberry sauce
  • 1/4 cup golden raisins or raisins
  • 1 tablespoon orange juice
  • 1/8 teaspoon salt
  • 1 log (10.5 oz) plain goat cheese
  • Kelloggs® Town House® Pretzel Flipsides® Thins Sea Salt crackers
Nutrition Information

Directions

1. In small skillet cook shallot in oil over medium heat for 2 to 4 minutes or until soft.

2. Stir in cranberry sauce, raisins, orange juice and salt. Cook over medium heat for 3 to 4 minutes or until desired consistency, stirring frequently.

3. Place goat cheese on serving platter. Pour warm cranberry mixture over top. Serve with Kelloggs® Town House® Pretzel Flipsides® Thins Sea Salt crackers.

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