Town House
Raspberry Chutney Dip

Raspberry Chutney Dip


Chutney, the traditional Indian relish, adds verve to this curry-infused dip served with fruit and crackers.

Prep Time: 10 min

Total Time: 10 min

Servings: 12


  • 1/2 cup apricot or mango chutney
  • 1 cup fat free plain Greek yogurt
  • 1 medium ripe banana, mashed
  • 1 1/2 teaspoons curry powder
  • 2 cups chopped fresh raspberries or strawberries
  • Keebler® Town House® Pretzel Thins Oven Baked Crackers Sea Salt


1. Cut up any large pieces in chutney. In medium bowl stir together chutney, yogurt, banana and curry powder. Spread on 10-inch serving plate or in 9-inch pie plate.

2. Sprinkle raspberries and almonds on top. Serve with KEEBLER TOWN HOUSE Pretzel Thins Oven Baked Crackers Sea Salt.