Town House

Raspberry Chutney Dip


Chutney, the traditional Indian relish, adds verve to this curry-infused dip served with fruit and crackers.

Prep Time: 10 min

Total Time: 10 min

Servings: 12



1. Cut up any large pieces in chutney. In medium bowl stir together chutney, yogurt, banana and curry powder. Spread on 10-inch serving plate or in 9-inch pie plate.

2. Sprinkle raspberries and almonds on top. Serve with KEEBLER TOWN HOUSE Pretzel Thins Oven Baked Crackers Sea Salt.