Broccoli-Feta Hummus

Give familiar hummus a new spin with feta cheese, roasted red peppers and fresh broccoli.

PREP TIME (MIN): 10

TOTAL TIME (MIN): 10

SERVINGS 16

Ingredients

1/2 cup (2 oz.) crumbled feta cheese, divided
1/3 cup drained, roasted red pepper strips, divided
1 can (15 oz.) no-salt-added garbanzo beans, rinsed and drained
1 cup fresh broccoli florets
2 tablespoons lemon juice
2 tablespons water
1 tablespoon olive oil
1/2 teaspoon toasted sesame oil
2 cloves garlic, minced
1/8 teaspoon salt
Kellogg's® Town House® Pita Crackers Sea Salt

Nutrition Information

Directions

1. Reserve 1 tablespoon of the feta cheese and 1 tablespoon of the red peppers. Set aside.

2. In food processor combine the remaining feta cheese, the remaining red peppers, garbanzo beans, broccoli, lemon juice, water, olive oil, sesame oil, garlic and salt. Cover and process until nearly smooth.

3. Spread garbanzo mixture in serving dish. Sprinkle with reserved cheese and red peppers. Serve with Kellogg's® Town House® Pita Crackers Sea Salt.

Related recipes:

Buffalo Chicken Dip

This easy dip combines all the favorite flavors of Buffalo wings without all the work, making it the perfect fare for before the big game or a casual gathering.

TRY THIS RECIPE

Classic Italian Bruschetta

This delish appetizer celebrates the incomparable flavor combination of fresh tomatoes and fresh basil tossed with a little Parmesan cheese and lemon juice.

TRY THIS RECIPE

Bruschetta Dip

Get a little help with this easy dip—ask your deli to cut the provolone cheese into 1/4-inch-thick slices. That speeds the fine dicing of the cheese.

TRY THIS RECIPE

Greek Nachos

A new twist on classic nachos—pita crackers topped with chopped fresh vegetables, hummus, feta cheese and olives, then drizzled with a refreshing yogurt sauce.

TRY THIS RECIPE