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Greek-Style Feta Dip
Thumbnil Greek-Style Feta Dip

Greek-Style Feta Dip

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PREP TIME (MIN): 10
TOTAL TIME (MIN): 15
SERVINGS 6-8

Ingredients

  • 8 oz. block feta cheese, broken into large pieces
  • 3/4 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 2 Persian cucumbers, cut into 1/4-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 small red onion, finely chopped
  • Town House® Pitas, Town House® Original FlipSides® or Town House® Flower Shapes, for serving

Directions

1. Combine feta, yogurt, garlic, crushed red pepper flakes and pepper in a food processor. Blend, scraping down the sides, as needed, until smooth. With the motor running, slowly drizzle in oil, until mixture is smooth and creamy. Add dill and pulse until just combined.

2. Transfer dip to a serving bowl. Garnish with cucumbers, tomatoes, onion and additional dill. Drizzle with additional olive oil, and serve with Town House® Pitas, Town House® Original FlipSides® or Town House® Flower Shapes, for serving

This recipe uses:

Town House® Pita Crackers Sea Salt

Town House® Pita Crackers Sea Salt

Where to Buy

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