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Crab Dip
Thumbnil Crab Dip

Crab Dip

Use fresh dill, when you can find it, for its refreshing fragrance and bright flavor. But if it's not easily available, dried dillweed will nicely complement the crabmeat, too.

Prep Time: 10
Total Time: 70
Servings 12


  • 1 cup cooked crabmeat or 1 can (6 oz.) crabmeat, drained and cartilage removed
  • 1/3 cup mayonnaise
  • 1/3 cup plain low-fat yogurt or reduced-fat sour cream
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
  • 1/8 teaspoon hot pepper sauce
  • Kellogg's® Town House® Pita Crackers Mediterranean Herb


1. In small bowl flake crabmeat. Stir in mayonnaise, yogurt, celery, onion, dill and hot pepper sauce. Cover and refrigerate at least 1 hour. Serve with Kellogg's® Town House® Pita Crackers Mediterranean Herb.