Hot Ham and Swiss Dip
Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.
- 2 cups (8 oz.) shredded Swiss cheese
- 1 1/2 cups finely chopped ham (6 oz.)
- 1/2 cup sliced green onions
- 2 tablespoons all-purpose flour
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons spicy brown mustard
- 1 1/2 teaspoons caraway seeds, slightly crushed
- Kellogg's® Town House® Pretzel Flipsides® Original crackers
1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
2. Bake, uncovered, at 350°F about 25 minutes or until heated through and bubbly around edges.
3. Serve warm with Kellogg's® Town House® Pretzel Flipsides® Original crackers.