Italian Veggie Dip
Just two easy ingredients needed for this easy dip.
- 1 container (16 oz) sour cream or reduced-fat sour cream
- 1 package (0.7 oz) dry Italian salad dressing mix
- Kellogg's® Town House® Pretzel Flipsides® Original crackers
- Carrot sticks, celery sticks, or broccoli flowerets
1. In small bowl whisk together sour cream and salad dressing mix. Cover and refrigerate at least 1 hour.
2. Serve dip with Kellogg's® Town House® Pretzel Flipsides® Original crackers and carrot sticks (if desired).