A classic Mediterranean combination of feta cheese, tomato and Kalamata olives makes a scrumptious topping for the KEEBLER TOWN HOUSE Flatbread Crisps crackers.
- 3/4 cup crumbled feta cheese
- 3/4 cup seeded and finely chopped tomato
- 1/4 cup pitted Kalamata or black olives, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh Italian parsley or chopped fresh parsley
- 1/4 teaspoon coarsely ground black pepper
- Kelloggs® Town House® Flatbread Crisps - Sea Salt and Olive Oil
- Kelloggs® Town House® Flatbread Crisps - Italian Herb
1. In small bowl combine feta cheese, tomato, olives, olive oil, parsley and pepper. Serve with Kelloggs® Town House® Flatbread Crisps Italian Herb or Kelloggs® Town House® Flatbread Crisps Sea Salt and Olive Oil.