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Swiss Cheese and Grape Salsa
Thumbnil Swiss Cheese and Grape Salsa

Swiss Cheese and Grape Salsa

Slightly sweet honey mustard salad dressing combines with Swiss cheese, grapes and toasted pecans in this tarragon-infused salsa.

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PREP TIME (MIN): 15
TOTAL TIME (MIN): 15
SERVINGS 32

Ingredients

  • 2 cups finely shredded Swiss cheese
  • 2 cups chopped green seedless grapes
  • 1/2 cup chopped pecans, toasted*
  • 3 tablespoons honey mustard salad dressing
  • 2 tablespoons chopped fresh tarragon or basil
  • 128 Kelloggs® Town House® Flatbread Crisps - Italian Herb
Nutrition Information

Directions

1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with Kelloggs® Town House® Flatbread Crisps - Italian Herb.

*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

This recipe uses:

Kellogg's® Town House® Flatbread Crisps - Italian Herb

Kellogg's® Town House® Flatbread Crisps - Italian Herb

Where to Buy

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