Town House
Sun-Dried Tomato and Feta Topping

Sun-Dried Tomato and Feta Topping


Fresh basil brightens the flavors of this savory feta cheese and tomato topping.

Prep Time: 10 min

Total Time: 10 min

Servings: 20


  • 2 cups crumbled feta cheese (8 oz.)
  • 1/2 cup julienne-cut sun-dried tomato strips* (oil free), finely chopped
  • 1/4 cup chopped fresh basil
  • 1/3 cup Italian vinaigrette salad dressing
  • 80 Keebler® Town House® Flatbread Crisps - Italian Herb


1. In medium bowl toss together cheese, sun-dried tomatoes and basil.

2. Carefully, stir in salad dressing. (If mixture seems dry, add additional salad dressing, 1 tablespoon at a time.) Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

*NOTE: Look for the oil-free, sun-dried tomato strips that still retain some moisture. Usually they come in bags. If you can only find the completely dried variety of sun-dried tomatoes, soak them in warm water for 30 minutes. Then, drain well and finely chop them before using in the recipe.