- 1 package (8 oz.) reduced-fat cream cheese, cut up
- 4 ounces chevre (goat cheese)
- 1/3 cup purchased pesto
- 1 clove garlic, peeled and quartered
- Chopped fresh tomoato (optional)
- Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil
- Keebler® Town House® Flatbread Crisps - Italian Herb
1. In food processor bowl combine cream cheese, chevre, pesto and garlic. Cover and process until smooth. Transfer to serving bowl. Garnish with tomato, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.