Delicious Pesto & Goat Cheese Dip
Just pop four ingredients into the food processor and give it a whirl for this creamy, pesto-flavored dip.
- 1 package (8 oz.) reduced-fat cream cheese, cut up
- 4 ounces chèvre (goat cheese)
- 1/3 cup purchased pesto
- 1 clove garlic, peeled and quartered
- Chopped fresh tomoato (optional)
- Kellogg's® Town House® Flatbread Crisps - Sea Salt and Olive Oil
- Kellogg's® Town House® Flatbread Crisps - Italian Herb
1. In food processor bowl combine cream cheese, chèvre, pesto and garlic. Cover and process until smooth. Transfer to serving bowl. Garnish with tomato, if desired. Serve with Kellogg's® Town House® Flatbread Crisps.