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BLT and Cheese Dip
Thumbnil BLT and Cheese Dip

BLT and Cheese Dip

All the flavors of classic BLT sandwiches along with a little sharp cheddar cheese rolled into one delicious dip.

Prep Time: 15
Total Time: 135
Servings 24


  • 1 container (8 oz.) reduced-fat sour cream
  • 3/4 cup reduced-fat mayonnaise or mayonnaise
  • 8 ounces bacon, crisp-cooked, drained and crumbled (about 3/4 cup after cooking)
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon seasoned salt
  • 1 cup seeded and finely chopped tomatoes
  • 1/2 cup (2 oz.) shredded reduced-fat sharp cheddar cheese
  • Lettuce leaves (optional)
  • 48 Kelloggs® Town House® Original Crackers


1. In medium bowl stir together sour cream, mayonnaise, bacon, onion powder and seasoned salt. Fold in tomatoes and cheese. Refrigerate for 2 to 24 hours.

2. Line serving bowl with lettuce leaves, if desired. Spoon bacon mixture into bowl. Serve with Kelloggs® Town House® Original Crackers.