Mother's Day Cheese and Crackers Flower Pot
Celebrate Mom's special day with this cute appetizer. Just fill the foil-lined flower pot with herb-cream-cheese spread, top it with a flower and add crackers for a yummy surprise.
- 1 3- to 4-inch clay pot
- 1 container (8 oz.) whipped garlic-and-herb cream cheese
- 2 tablespoons chopped nuts
- 1 plastic straw
- 1 edible fresh flower
- Keebler® Town House® Original crackers
1. Decorate outside of clean clay pot. Line inside of pot with foil. Fill with cream cheese. Sprinkle with nuts. Insert straw into cream cheese mixture. Put flower in straw. Set pot on serving plate. Surround with crackers. If desired, place 2 crackers in cream cheese to form butterfly.